Overpriced for what you get. The staff is friendly and the owner seems to care about his customers requests. The wifi is fast and food is great. But the chairs are (still) terrible. Didnt find a good chair during my stay. There is no AC and this place can be really warm. Its super crowded and the shared desks are really tiny. As if they tried to squeeze out an extra 30 desks. I wouldnt recommend it to anyone that needs to work more than 3 hours a day.

Stopped in here today to check out a coworking space in Canggu. This place was great, lots of places to work, relax and a full service cafe. I'll be working here next time I am in Bali.

Great little co-working space. Only gripe is the 30 day expiration on ones hours. Besides that, can't complain about this place

There is an odor of stinginess that taints this otherwise spacious and well designed coworking space. You will encounter barrier after barrier designed to make your experience as small as possible until you bend over and surrender the money in your wallet. For example, although the compound is neatly bisected in two with a fully functioning coffee shop and bistro in the front, the entirety of the restaurant is closed to the public every day except saturday and sunday. And should you be unfortunate enough to stop by for a weekend visit after 6pm you will be turned back into the street because the coffee shop is closed and there is nobody there to take your money. If you do manage to break through during the limited open hours you will find that your post purchase wifi token is only valid for 30 minutes(!) I abhor businesses who choose to operate this way because they exemplify such a poor grasp of what it means to provide value. Dojo's business model is entirely based on greed and a self inflicted scarcity. It's barrier after barrier for what is essentially a box with wifi and some lockers in the back. Maybe the experience is different if you let Dojo dig through your pockets without complaint, but the little details like the limited wifi token and the "Stop! You pay now!" attitude at the front desk shows the burecratic and medieval thinking of the management. It's utterly backwards for a center of open collaboration. Open the restaurant to the public. Make subscription costs affordable. Share your resources and grow through scale, not scarcity. I have not subscribed, but I would suspect more of the same stinginess on the other side of the paywall.

Well known working space in canggu, nalu bowl is must try